Record product details, capacity, space, utilities, and integration needs to support equipment review.
Complete initial information helps the process owner and equipment supplier align. Use this checklist to prepare for a discussion:
1. Product: cracker type, main ingredients, shape, and planned dimensions.
2. Output target: production per hour or day, operating hours, and batch size.
3. Stages to mechanise: mixing, forming, cutting, steaming, or drying.
4. Site conditions: floor area, material movement, operator access, and sanitation needs.
5. Utilities: electrical supply, water, fuel, ventilation, and steam demand if applicable.
6. Integration: existing machines and connection points for new equipment.
Ask for details about product-contact materials, operation, cleaning, spare parts, warranty, installation, and included support. Ensure capacities and specifications are documented and agreed before placing an order.
1. Product: cracker type, main ingredients, shape, and planned dimensions.
2. Output target: production per hour or day, operating hours, and batch size.
3. Stages to mechanise: mixing, forming, cutting, steaming, or drying.
4. Site conditions: floor area, material movement, operator access, and sanitation needs.
5. Utilities: electrical supply, water, fuel, ventilation, and steam demand if applicable.
6. Integration: existing machines and connection points for new equipment.
Ask for details about product-contact materials, operation, cleaning, spare parts, warranty, installation, and included support. Ensure capacities and specifications are documented and agreed before placing an order.